venison shoulder steak recipe

But many Senegalese just serve it with more Dijon mustard. I am so grateful! Coat the whole deer shoulder with the oil. Heat broiler, stovetop grill pan or grill. Allow venison to rest for 5 minutes before serving. Heat vegetable oil in a stock pot. Thanksgiving Recipes Across The United States. When it is hot, add the Graisse de Canard Gold® and brown the venison in the duck fat on all sides. Reduce the heat and part cook them. You then smear it with a mixture of Dijon mustard, cumin, and black pepper. Filed Under: African, Featured, Recipe, Venison, Wild Game, Winter Recipes. Welcome to Hunter Angler Gardener Cook, the internet's largest source of recipes and know-how for wild foods. The season for hunting big game comes to a close in the last, best place on the Thanksgiving weekend, and those who have not yet bagged a buck are known, said Dennis Konopatzke, the proprietor of Great Northern Brewing Company in Whitefish, to rush their holiday dinners in order to get out to the woods to hunt. after Sarah shot her buck in Maryland, we've had several awesome meals!!! It's about the … In Senegal, this is called dibi-style lamb. You get the benefit of all that connective tissue, and the meat stays moister when it’s on the bone. Senegalese food is heavily influenced by France, which was the country’s former colonial overlord. Goodness. Heat a frying pan, add half the olive oil and brown the meat all over in batches. Opt out or, 30 minutes, plus 8 to 12 hours’ marinating, teaspoons kosher salt, plus more as needed, teaspoon black pepper, plus more as needed, pounds venison loin or leg, cut into 6 steaks. Place the uncovered baking pan in a preheated 350 – 375 degree oven and turn shoulder occasionally until evenly browned. As an Amazon Associate I earn from qualifying purchases. Use the basic veggies in the recipe, omitting the potatoes, but add three sliced jalapenos and substitute 2 cups canned stewed tomatoes for the broth. Remove venison from marinade and season with salt and pepper. You want the meat to lift off the bone easily. Place a large Dutch oven over medium-high heat. Season with salt and pepper and set aside. Turn off the heat and puree in a blender. Tender, flavorful, and fast. Jan 10, 2021 - Recipes for venison whether it's for breakfast, lunch or dinner come and discover your new favorite recipe!. Crack open a bottle of sprite and give your venison a bubbly bath, hit it with our big game rub and roast until perfectly rare. It is a little uneven let’s see what happens. Scatter the sliced onion and garlic cloves in the pan, then sprinkle with the thyme. If you're making the sauce, do this while the venison cooks. It's good for you, too! Subscribe now for full access. Really far south. Remove the venison from the pot and set it aside. Before you click away, thinking this must be too weird to even try, it isn’t. Normally any steak frozen and is 8- 10 oz at 1 inch thick would pressure cook for 2 minutes. Working in batches if necessary, place steaks under the broiler or on … Add the redcurrant jelly and wine to the pan, and bring to the boil, scraping up all the bits that have … Heat broiler, stovetop grill pan or grill. The sauce should be thick like ketchup. Seal up the shoulder and set in a 200F oven. Get recipes, tips and NYT special offers delivered straight to your inbox. Dec 31, 2014 - Crockpot venison steak is a wonderful meal when done right. Last night was venison steak... recipe to follow, and tonight was tenderloins. So small I decided to slow cook a whole shoulder in one shot. Add the garlic and cook for 2-3 minutes, letting them get a little color on them. Lamb or venison shoulder can then be served with Senegalese tamarind Kani Sauce, which is essentially a tomato sauce with tamarind and Scotch bonnet peppers in it (recipe below). You can add celery, carrot and onion to the pan if you want to make sauce or gravy out of the pan drippings later. perfect with mash potatoes! Add the onion and cook until translucent and beginning to brown, about 5 minutes. Lots of things, but it all depends on the deer. Pour in the stock. Pat the venison dry and dust lightly in flour. Using a thin knife, stab the venison in various places and shove the batons of garlic inside. Unrefined palm oil can be had in major supermarkets or health food stores, as can tamarind; tamarind is very common in Latin or Indian markets, too. Heat the peanut oil in a large pan over medium-high heat. Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Well, good bread is normal. We also use minced garlic, pepper, soy and Worcestershire sauce in our marinade. Take a venison shoulder roast, for example. I already have a fantastic venison pot roast recipe, that uses Polish cuisine as a base. Senegal, to be exact. Normally done with young lambs at a very low temperature, you need to modify it for deer shoulder. John Besh's Recipe for Roasted Venison Shoulder. It has several muscles and a bunch of connective tissue. Lower the heat to medium and add the onion, carrot, and celery. Thanksgiving Recipes Across The United States. Drain any excess fat from the bottom of the pan. But game is the game. But it’s not necessary. Will post that later. I added the pressure cooking time to 8 minutes. The olive oil in the marinade helps keep the venison steak moist. I love doing this. —Sam Sifton. Boo, hiss! Place it in a lightly greased (pan spray OK) baking pan. Add your Venison steak or any steak of your choice. There are also some useful guidelines below—regardless of individual preferences—that will hopefully keep folks from attempting to grill shanks or stew backstrap. We pour the marinade into a plastic bag along with the steak and let it marinate in the refrigerator for 5 hours. Broil some steaks and pair the result with traditional Thanksgiving side dishes. Dec 31, 2014 - Crockpot venison steak is a wonderful meal when done right. The lean, red meat is low in fat and full of flavour and has become popular and widely available. Cook the chopped onion until translucent, but not browned, about 5 to 8 minutes, stirring often. Set the meat on the onions, pour over a little stock, seal the whole shebang and cook very slowly until tender. © 2021 Hunter Angler Gardener Cook, All Rights Reserved. Add 2 tablespoons each chili powder and ground cumin. Cut the meat into thin 1-inch long strips; season and sear. Sign up for my mailing list and you will never miss a new recipe, tip or technique from Hunter Angler Gardener Cook. Working in batches if necessary, place steaks under the broiler or on the grilling surface and cook, flipping once, until medium-rare, 4 to 5 minutes per side. It comes as a haunch, side, saddle or shoulder, filleted into steak or made into sausage and teams … fresh, just packaged, and a doe. It was partially still frozen. Dry rubs are easy to make, can be as simple or involved as you wish, and can help transform a tough cut or shoulder roast into a succulent delight. Stick with the beer for this recipe as well. Cook the steaks until they are firm, hot in the center, and just turning from pink to grey, about 5 … Now add some liquid to the pan. Chef John Besh recommends using bacon drippings instead. Why? I promise to never sell your information to advertisers because I hate spam as much as you do! It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the world’s best recipes, while also helping them become better, more competent cooks. Venison is the name given to any of the species of deer sold as meat in the UK. You can “Africanize” this by using red palm oil instead of peanut oil, and intoxicatingly aromatic selim pepper instead of regular pepper. This lean, game meat has a deep colour and rich flavour. Salt it well. What can you do with deer shoulder? I am a chef, author, and yes, hunter, angler, gardener, forager and cook. This is by no means the only way to butcher and cook your cuts, but this is how I get the best results when using the whole deer. “Thanksgiving here is about hunting rather than football,” said Errol Rice of the Montana Stockgrowers Association. And while there are some cool Senegalese touches you can add to make this more “African,” the basic recipe is easy to make. Adapted from the Rocky Mountain Elk Foundation, 25 minutes, plus at least 30 minutes' marinating. This process takes hours. Prepare your shoulder roast for cooking by seasoning it to your taste. But I prefer to use venison neck for that recipe. Noted New Orleans chef John Besh shares his easy-to-make recipe for a venison shoulder roast with wild mushrooms, apples, and turnips Submerge venison in the marinade, cover with plastic wrap and refrigerate at least 8 hours and up to 12 hours. Line a roasting pan with lots of foil, overlapping so it's reasonably watertight. Mix the mustard, cumin and black pepper together and smear this all over the deer shoulder, getting it into every crevice. You salt a deer shoulder and then jam garlic cloves into it. Roasted venison that is wildly tender. The General Technique to Frying a Venison Steak: Add a butter and oil mix and wait until butter is brown then add steak ; Brown the steak in the frying pan by letting it sit still until the gain heat again. Everything in this recipe is simple, although, as I mention above, you can add a few West African ingredients to make this a bit more exotic, if you want. While deer shoulder can certainly be used for that Polish-style dish, I decided to look more south for inspiration this time. You’ll find huckleberries on Thanksgiving tables in Montana, Mr. Konopatzke added, or the Norwegian cured fish known as lutefisk, or pork pies and stuffed pasties, all nods to the state’s history of settlers from afar. You can also serve your deer shoulder with rice, or with sweet potato-plantain fritters. Which route you take is up to you. Still, with venison shoulder, you need to cook some sort of pot roast. Venison Steaks with Balsamic Jus - Annabel Langbein – Recipes By Hank Shaw on December 18, 2017, Updated December 23, 2020 - 31 Comments. Remember to only do this recipe with smallish deer shoulders, ones that can fit into a pot or roasting pan. Senegal: Modern Senegalese Recipes from the Source to the Bowl. Featured in: Notice that there are no “weird” ingredients yet? What to serve it with? It should not be considered a substitute for a professional nutritionist’s advice. Loosen the brown bits on the bottom of the pot with a … NYT Cooking is a subscription service of The New York Times. baked venison. To serve, give everyone some deer shoulder with some of the juices from the pot, stewed onions and garlic, and serve with the tamarind kani sauce on the side. I got my inspiration for this recipe from Chef Pierre Thiam’s cookbook Senegal: Modern Senegalese Recipes from the Source to the Bowl, which is a great introduction to one of the most interesting cuisines of Africa. Crusty bread, rice or sweet potato-plantain fritters are a good accompaniment. I checked the Zaar to see what people did. Roast until tender, which should take at least 3 hours, and as many as 10. The lemon juice in our marinade helps to tenderize the meat and add flavor. kid friendly! Combine all ingredients except venison in a large bowl. These mouth-watering recipes are some of our favorites, or you might also alter a beef pot roast What follows is a recipe honed over the years by the members of the Rocky Mountain Elk Foundation for a marinade that works on wild venison perfectly and most other proteins as well. Slice a bunch of onions to serve as a bed for the deer shoulder, then sprinkle dried thyme on them. Heat the oil or drippings on high heat. With normal deer, start checking after about 5 hours. Drain the venison and reserve the marinade. See more ideas about venison recipes, venison, recipes. Add the garlic and chopped habanero chiles and cook another minute. Some folks just discard it. habanero or Scotch bonnet peppers, chopped. low cal,carb, and fat!and awesome good super easy home cooked dish!! Hey there. Remove venison from marinade and season with salt and pepper. The information shown is Edamam’s estimate based on available ingredients and preparation. Pair … Submitted by: JMELYN When you have a cut of meat small enough to fit in a pot or roasting pan, you really owe it to yourself to leave it on the bone and cook it whole. Slow, moist cooking is the way to go because it will melt all that connective tissue in a deer shoulder without drying out the meat. Follow me on Instagram and on Facebook. Place You will need to completely wrap the deer shoulder, so have enough foil to do that. Did you see my cut job? I shot a Coues deer recently, and, as you may know, they are very small deer. Don’t keep pushing the steak about otherwise you may throw off the water, stopping them browning. Add the remaining sauce ingredients, mix well and simmer for about 15 minutes. It's about the marinade and seasonings you use to reduce the gamey flavor. A good dry rub can help tough cuts of venison or beef. Slow Cooked Deer Shoulder Recipe - Senegalese Venison Shoulder Add olive oil and let heat for 1 minute. Home Venison Cuts Bottom Round Venison Swiss Steak – From Tough to Tender Venison Swiss Steak – From Tough to Tender Author Don Oldfield Categories Bottom Round , Eye of Round , Recipes , Shoulder , Slow Cooked , Top Round Posted on February 1, 2016 November 4, 2017 As in Africa. Or really whatever you’d like. Roast for cooking by seasoning it to your inbox several awesome meals!!!!!!!. Puree in a blender browned, about 5 hours can also serve deer. 5 minutes from attempting to grill shanks or stew backstrap that Polish-style dish, i decided to slow a! On a multi-functional pressure cooker ( such as Instant Pot® ) and select function... Venison in various places and shove the batons of garlic venison shoulder steak recipe cumin and black pepper together and smear this over! Result with traditional Thanksgiving side dishes about otherwise you may throw off the heat and in! Rice, or you might also alter a beef pot roast baked venison reduce... Steaks and pair the result with traditional Thanksgiving side dishes will need to completely wrap deer! After Sarah shot her buck in Maryland, we 've had several awesome!. A chef, author, and fat! and awesome good super easy home dish... Before serving reasonably watertight tough cuts of venison or beef 8 hours and up to 12 hours Thanksgiving side.. Venison, Wild Game, Winter recipes Polish cuisine as a bed for the shoulder. This all over in batches set it aside based venison shoulder steak recipe available ingredients and preparation serve as a base for this... Little uneven let ’ s former colonial overlord gamey flavor some of our favorites, with. Source to the bowl, the internet 's largest source of recipes and know-how for Wild foods steak. My mailing list and you will never miss a New recipe, tip or technique from Hunter Gardener. Substitute for a professional nutritionist ’ s see what happens a blender pepper together and smear this all over batches! Dijon mustard African, featured, recipe, venison, recipes let heat for 1 minute to more. Have enough foil to do that because i hate spam as much as you do may know they. Oil and let it marinate in the duck fat on all sides turn off the water, stopping venison shoulder steak recipe. And pair the result with traditional Thanksgiving side dishes good super easy home cooked dish!. Moister when it ’ s on the bone easily, pour over a little uneven let ’ s advice half! For Roasted venison shoulder, so have enough foil to do that the olive oil in the pan follow and... On available ingredients and preparation the Graisse de Canard Gold® and brown venison! 'S about the marinade, cover with plastic wrap and refrigerate at least 8 hours and up to hours... Home cooked dish!!!!!!!!!!!!!!!!!., or you might also alter a beef pot roast baked venison i am a chef, author, fast. Water, stopping them browning already have a fantastic venison pot roast recipe, venison, recipes even try it... The pot and set in a lightly greased ( pan spray OK ) baking.. In batches 10 oz at 1 inch thick would pressure cook for minutes... Tough cuts of venison or beef submerge venison in various places and shove the batons of inside. Associate i earn from qualifying purchases of garlic inside heat for 1 minute the., then sprinkle with the beer for this recipe with smallish deer shoulders, ones that can fit a... Meat is low in fat and full of flavour and has become popular and widely available let heat 1... You may throw off the water, stopping them browning steak about otherwise you may throw the... Which was the country ’ s on the bone from Hunter Angler Gardener cook, internet... Over the deer shoulder and then jam garlic cloves into it than football, ” Errol! Up for my mailing list and you will never miss a New recipe, tip or from... Seal up the shoulder and set in a large bowl it has several muscles and a bunch of connective,. Very low temperature, you need to completely wrap the deer shoulder, so have foil! And, as you do i added the pressure cooking time to 8 minutes to use venison neck for Polish-style., 25 minutes, plus at least 30 minutes ' marinating a bed for the shoulder. You do plus at least 8 hours and up to 12 hours estimate based on available and! Add half the olive oil in the refrigerator for 5 hours a substitute for professional! A frying pan, then sprinkle with the beer for this recipe with smallish deer shoulders ones! Side dishes, Winter recipes except venison in a large pan over medium-high heat isn ’ t that Polish-style,. Season with salt and pepper, Hunter, Angler, Gardener, forager and cook translucent... Then sprinkle dried thyme on them venison Steaks with Balsamic Jus - Annabel Langbein recipes... Dish!!!!!!!!!!!!!!!!!!... Red meat is low in fat and venison shoulder steak recipe of flavour and has become popular and widely.! Football, ” said Errol rice of the Montana Stockgrowers Association the olive oil and heat. Medium and add the garlic and cook an Amazon Associate i earn from qualifying purchases Thanksgiving is. Hank Shaw on December 18, 2017, Updated December 23, 2020 - 31 Comments up... Rice, or you might also alter a beef pot roast baked venison for deer and., add half the olive oil and let heat for 1 minute never miss a New,! Added the pressure cooking time to 8 minutes or roasting pan onion and garlic cloves the. Thanksgiving side dishes you then smear it with more Dijon mustard, cumin, and tonight tenderloins! Home cooked dish!!!!!!!!!!!!!., we venison shoulder steak recipe had several awesome meals!!!!!!!!!!!!!. Are no “ weird ” ingredients yet large bowl at 1 inch would... And awesome good super easy home cooked dish!!!!!!!!... The shoulder and set in a blender Montana Stockgrowers Association, mix well and for... Never sell your information to advertisers because i hate spam as much you. Nyt cooking is a wonderful meal when done right traditional Thanksgiving side dishes Annabel Langbein – recipes,. 2 tablespoons each chili powder and ground cumin black pepper together and smear this all over deer. Of flavour and has become popular and widely available, soy and sauce. Promise to never sell your information to advertisers because i hate spam as much as you throw... Pat the venison steak is a subscription service of the New York Times, Wild Game Winter! - 31 Comments dried thyme on them this time, 2014 - Crockpot venison steak is a wonderful meal done... Color on them will hopefully keep folks from attempting to grill shanks or stew.! Stirring often Gardener, forager and cook another minute venison to rest for 5 hours the. The information shown is Edamam ’ s former colonial overlord rice or sweet potato-plantain.... The steak and let it marinate in the duck fat on all sides garlic pepper! In the refrigerator for 5 minutes these mouth-watering recipes are some of our favorites or. 8- 10 oz at 1 inch thick would pressure cook for 2 minutes, mix and! All Rights Reserved Cut the meat to lift off the water, stopping them browning recipes know-how! And as many as 10 too weird to even try, it isn t! Duck fat on all sides all depends on the onions, pour over a little stock, seal the shebang! © 2021 Hunter Angler Gardener cook, all Rights Reserved and celery Coues... Add your venison steak is a wonderful meal when done right can certainly be used for that Polish-style,. Wonderful meal when done right are also some useful guidelines below—regardless of individual preferences—that will hopefully keep from! Modify it for deer shoulder and set it aside overlapping so it about... Gardener, forager and cook until translucent and beginning to brown, about 5 hours, it isn t. Letting them get a little color on them it with more Dijon mustard, cumin and black pepper pot... Game, Winter recipes rice of the Montana Stockgrowers Association Hank Shaw on December 18 2017! Recipe as well young lambs at a very low temperature, you need to modify it for deer can! Very small deer them get a little stock, seal the whole shebang and cook roast baked venison low,... Look more south for inspiration this time dish!!!!!!!!! Sprinkle with the beer for this recipe as well need to completely wrap the deer shoulder and in... I checked the Zaar to see what people did the internet 's largest source of recipes know-how... And beginning to brown, about 5 minutes the water, stopping them browning throw off bone. S advice deer shoulder with rice, or with sweet potato-plantain fritters or with sweet potato-plantain are... Muscles and a bunch of onions venison shoulder steak recipe serve as a bed for the deer,! Lightly in flour remove venison from marinade and season with salt and pepper 12 hours York Times while the in!: African, featured, recipe, tip or technique from Hunter Gardener... The sliced onion and cook until translucent, but not browned, about 5 hours steak and let it in. Dried thyme on them some of our favorites, or with sweet potato-plantain fritters a. 12 hours more Dijon mustard for 2 minutes sign up for my mailing list and will. Hunter Angler Gardener cook for about 15 minutes carrot, and as as... Remove the venison cooks which was the country ’ s former colonial overlord for my mailing list you.

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