I’m so glad that it worked for you. If you’re looking for the Everglades… Give it a try! Once my butter has browned, and the skillet is at medium-high heat, I place my seasoned steaks right in it. Excellent!! Now, How To […] Around here, I serve up real food recipes from the heart. If you need to cook a thinner cut, be prepared to cook the meat for a very short time—around a minute or two per side. 3 Cover the meat with … If you’re using a grill to cook, preheat it to medium-high, about 450-500F. Venison neck is laced with silver skin and oftentimes fat. The process is simple and only requires time and patience. During this time, you can coat with more butter if you prefer, to help maintain a juicy deer steak. I love it! He added little gluten free seasoned flour, did exactly what you wrote and it turned out delicious! The other night, I decided that I wanted deer meat for dinner. For tough cuts like chuck steak, a meat mallet can be a surprisingly effective way to break down those tough muscle fibers. Learn tips to make cooking venison easy and a quick recipe in a marinade to make the best tasting steak you've ever eaten. Use a marinade. Thank you for letting us know and for leaving a review! 20-30 minutes.). Dip the venison slices into the flour, then into the egg and milk, then back into the flour. Coffee cafe Coffee is a natural tenderizer, and it also helps enhance the flavor of the dish. Your steaks may be thinner or even thicker. I’m also sharing how to grill deer steaks, one of our favorites on how to cook deer steak. Give it a try! Mix some Cajun spice and pepper into the crushed Ritz crackers. In this three-part butchering video, learn how to cut deer steaks. (You can use elk, deer, or antelope. So glad that you liked them!! I loved the frying in butter! Shake off … Although I would consider deer to be a "red" meat, it is very lean with almost no fat. The elk round steak is a very lean piece of meat that makes wonderful fajitas if prepared correctly. with salt and pepper. Braisinginvolves searing and slow-cooking the meat in liquid. The answer: When it comes to nutrients – protein, iron, zinc, etc. Tender, melt-in-your-mouth venison steak sandwiches make outstanding meals that cooks of all skill levels can pull off. Thank you! All the browned bits from the steaks are just fine – they add flavor. The cube steaks have a gamey flavor, and are high in protein and iron. How do I make my steak crust First, use the stovetop to sear the meat in the pot. Deer is more lean than beef (usually), so the fatty juices may not be in abundance with your deer steaks. You should prepare a Once the steaks were done, I pulled them off of the cast iron, so they could rest (well, and so I could snag these photos), and I added another tablespoon of butter for good measure. If your steaks are sliced too thin, you'll have to do some special things to it to make it tender. I had been looking at it in the freezer for a little while, and I knew it was time. Add the butter, then stir and fry until the onion is soft. We have the scoop on how to make tough meat tender with just a few simple steps. For this recipe, I used deer steaks that were about 1/2 inch thick. So if you’re ready to cook your deer steak, let’s get to it! Venison Neck. This swiss steak nicely holds it’s form when it’s done, but is tender enough to shred with your fork. It is also beneficial to freeze the grinder attachments and sausage stuffers. That is SO exciting. So cooking in butter, and even brushing with butter (like I’ll show you in my grilled deer meat recipe coming soon), can help with keeping the steak from drying out. You may just need to tweak your cook time a little bit to reach the desired “doneness” that you prefer. Like, a heavenly difference. Hum mmm mmm the whole eating his stk Was a BIG hit in our house next comes A roast I like to pierce my steaks with a fork all over to further tenderize them (see the photo in the post), but this is optional. Or buy it on Amazon now, so you don’t forget —-> Buy the kosher salt HERE and the peppercorn medley HERE. I’m so glad that you and she loved it! Yay!!! I say this because if you’re wanting your steaks a specific temperature, deer meat will begin to get “tougher” the more it cooks. If you don’t know how to make a tender steak the right way, I am here today to tell you about it. Here’s where you want to watch it, depending on how you really want your steaks. That’s hilarious. Because of this, many experienced venison cooks will "bard" or "lard" the meat with another fat source, such as butter, margarine, oil, or bacon fat. You want to pull the steaks at 125-130F for a medium-rare steak, it’s very important not to overcook venison. There’s something about the flavor of browned butter, salt and peppercorn medley on a cut of meat. I will definitely try this again because my man thought it was blackstrap. I’m so glad that you liked it! Start by preheating your oven to 325 degrees. When you have a supply of the fresh venison cube steaks, cook them using similar methods as beef cube steaks. Earlier I mentioned that I had 4 deer steaks thawed out, but that I split them up so I could do two in the pan and two on the grill for a future recipe. Thank you so much for trying it and for letting me know what you thought of them too! So when I love something as much as that recipe, it’s hard from me to steer in a different direction of cooking deer meat. Add your venison steaks to a zip-top bag or a bowl with a lid. One more tip on leg steaks: The connective tissue that surrounds each part of the steak tends to contract faster than the meat when you grill it, which will make the steak curl or bow. Now I know how to cook the turdy pointer I got last season! Learn how your comment data is processed. or overnight. Adding butter to steak adds extra richness and can also soften the charred exterior, making a steak more tender. By bashing it with the rolling pin, you’ve broken down the connective tissue so that even if you cook it well done (which is blasphemy when it comes to venison), it will STILL be tender. Don’t keep pushing the steak about... Reduce the heat and part cook them. …then you know it’s my ALL TIME favorite thing to eat, and favorite way to eat deer meat. It takes some work to make a round steak tender and more flavorful, but with some effort you can grill a Thank you for taking the time to come back and let me know that you liked the deer steak recipe! Pound the venison steak with the meat mallet until it is roughly twice the original size. Place the steaks on the grill or in the pan and cook for about 5-7 minutes per side (this will depend on steak thickness), but keep an eye on the internal temperature. It’s a truly great solution for an often-overlooked muscle. How to Tenderize Venison How to Tenderize Venison – Overview. Sep 7, 2014 - Explore Connie Hoelscher's board "Deer steak" on Pinterest. There’s nothing quite like a delicious, juicy steak on the grill once the weather starts to warm up. Put some peanut oil in a pan and heat it up until it is hot. Hahahaha! Hopelessly tough meat can always be ground into hamburger – check out our Venison Grinder guide for more information. I get it. My wife loved it too, and she’s not that keen on eating deer. I do this with my favorite steak recipe, my cheeseburger recipe… and now this deer steak recipe. This is possibly the easiest recipe on the entire blog! Next, you’ll need an oven-safe pot like a Dutch oven. Hey friend! Your information will *never* be shared or sold to a 3rd party. Either way, cutting a perfect steak all comes down to proper knife work. So, Today was one of those days that I wanted something Hearty, Warm and Comforting. Actually used your recipe tonight, and it came out great! I think we’ve all been there: a new recipe or an unfamiliar cut of meat leaves us with a tough, chewy meal. Thank you so much for letting me know and for leaving a 5-star review! What you want to do is "brine" it for several hrs. If a walk-in cooler is not available, it is best to quickly process your venison, then allow the meat to age in the refrigerator on a rack, not allowing it to sit in its blood, for five to seven days. The General Technique to Frying a Venison Steak: Add a butter and oil mix and wait until butter is brown then add steak Brown the steak in the frying pan by letting it sit still until the gain heat again. Whole & Healthy Recipies - Prepped in under 30 minutes with less than 10 ingredients! How can I make my steak juicy and tender? Once the steaks are cooked, remove them from the heat source at once and let them rest for at least 10 minutes before serving or slicing. It hangs loosely from the last rib back to the hindquarter, covering the Oh good John! When it hasn’t been, the result is a dry, tough and unappetizing dining experience. So it’s not a BIG deal at all. Fun fact: Many times deer steaks are prepared by being boiled in coffee grounds for an entire day. Ingredients 8 venison steaks (about 3 lbs) 1 large onion, diced or sliced 8 oz This wet cooking method involves simmering food in a flavorful liquid for an extended period to impart a great taste while soaking and breaking down the meat to make it tender and juicy. What you want to do is "brine" it … Although it is commonly cut into roasts, you can easily slice a tenderloin into steaks for pan-frying, broiling or grilling. We won't send you spam. Welcome to Miss Allie’s Kitchen. Thank you! Marinate for at least 3 hours, but up to overnight for really tender/flavorful steaks. How to Grill Round Steak. Once it has been aged, package the cuts of meat in a double wrap of butcher paper or vacuum sealed bags, then label and date the packages. deer steak recipes, game meat recipe, how to cook deer meat, « Energy Bites: Chocolate + Peanut Butter, No Bake Recipe, Stitch Fix for Kids Unboxing – July 2018 Review: 1st Box for my Boys ». Make sure both the fat and the deer meat are ice cold before grinding. Uncover pot, add wine and salt to taste, and cook until venison is very tender and liquid has thickened, about 1 … Delicious. Cuts like flank or skirt steak make excellent grilling steaks, but they’re so tough you … Cut the shallots and the garlic as small as possible (Brunoise). I’m so glad that you liked them too. The secret is in the preparation. Braising takes hours not minutes, leaving you plenty of time to set the table and clean up the kitchen. Now if you saw my first deer meat recipe…my Fried Deer Meat as seen below…. Unlike beef or pork, venison has little to no fat content, and because of this, it must be prepared differently in order to keep it tender. Its been years since we were able to hunt This year was a good year.Was worried s little about cooking the steaks Used your recipe and everyone couldn’t get enough the whole time my grandson took a bite He is just m How to Make Any Steak Tender with Marinade When it comes to steak, not all cuts are created equal. An easy way to make venison steak that is delicious and tender.An easy way to make venison steak that is delicious and tender. Crush half of a sleeve of Ritz crackers and put them into a plastic bowl. Cook steaks for 3-4 minutes on each side. This is the most tender, flavorful fried venison steak you will every put in your mouth! That’s genius. And I don’t think it’s a coincidence that this is one of her favorite venison recipes as well. (Not necessary. How to make deer steak in the oven Start with 2 lbs of deer steak. How to cook steak well done but tender Does cooking a steak well done ruin it? Thank you so much for sharing that and for leaving a review! If you have some time to allot to cooking your deer steak, and you prefer to have a marinade flavor, instead of the deer flavor… then I’d say go with this recipe below…, Note: I grilled the steaks in the deer steak marinade recipe below, but you can easily marinate them and fry them in a pan too!). When you’re ready to cook, remove the steaks from the marinade and let them come to room temperature for 20-30 minutes before you cook (this is safe to do, it ensures even cooking). If you like traditional beef fajitas with skirt steak then you’ll definitely love these elk round steak fajitas. 8 Simple Ways to Make Tough Meat TenderPhysically tenderize the meat. (Approx. Watch this video to learn how to cook deer steak. Get the Marinade for my Other Deer Steak Recipe HERE. Simply AMAZING! Stir in 1 cup water, paprika, thyme, mustard, allspice, juniper, garlic, tomatoes, and peppers; reduce heat to medium-low. The Ingredients: 1.5 lbs of venison 20 oz of diced, peeled tomatoes 1 medium onion, diced 1 head of garlic, diced (I know, I always The internal temperature to cook to for medium rare is approximately 150 degrees. This was quick and easy, tasted great. Never thought about doign tips! The usual cooking time for this over a hot fire in your grill is 10 to 12 minutes. Your email address will not be published. Here you'll find easy recipes, organization hacks, home + entertaining ideas (Read More…), Allow steaks to come to room temperature. You can prepare steaks at home that are just as tender as the steaks you get at a steakhouse. Although I’ve never had anyone else’s fried deer tenderloin (steak, backstrap, or whatever you call it), this recipe falls in my “BEST Recipes,” category, because it’s the best in my book. I think frying the backstrap in flour is still my favorite, but when I have deer steaks handy, this recipe is definitely a good choice. This post may contain affiliate links. Chop the onion, add it to the pan that you fried the steaks in. I believe the most tender beef steak is medium rare. Yay! Well, the way to marinate steak in coffee is simple. Again, this recipe works best with a … *** Just remember that the steaks keep cooking after you remove them from the skillet, and when you let it rest. I’m so glad that I did, because it turned out pretty tasty, and my family thought so too. An ideal free range meat. Let's talk about the power of steak marinades and how they can turn even tough cuts into tender, beefy goodness. I fooled my family. You’ll want to brown your butter before placing your deer steaks in the skillet. It’s the base for the other cooking techniques mentioned in this article. Just like beef fajitas, the elk needs to marinate to make it tender. Enjoy. Unfortunately, grilling a beautiful, tender ribeye or filet mignon can be prohibitively expensive for many families, and more affordable cuts of steak become rubbery or tough once grilled. Round steaks are cheap, but they are also known for being chewy and lacking flavor. You can make pepper steak that remains tender and juicy by … I always soak my deer meat in a little vinager water. It was so tender and juicy. Simmer, covered, until venison is just tender, about 2 hours. I'd like to receive the free email course. Alright, listen up… when it comes to my meat, I SWEAR by kosher salt, peppercorn medley, and salted butter. Thank you for the recipe on venison turned out perfect. Southern Fried Deer meat with Brown Gravy, Sweet Potato cakes and sauteed Asparagus! Toss your pork steaks in the slow cooker with some bbq sauce and a little salt & pepper and follow these steps HERE! To properly tenderize a steak, lay the steak out on a plate and cover each side with approximately 1 teaspoon of coarse kosher salt or sea … A little-used muscle cut from the area on the back between the rib and the sirloin, the tenderloin is one of the most tender cuts of deer meat. So, tell me… what is YOUR favorite way to cook deer meat? Although the deer's own fat will affect the flavor of the venison adversely, venison lacks the "marbling" needed to keep it moist and tender, making it very easy to dry it out. Remove all sinew, fat, and slimy membrane from the meat. But I’ve still had some that was as tough as rubber. When I make stew, I start with a larger, pot roast–sized chunk of meat (usually a trimmed chuck roll or a hunk of pork shoulder) and sear the whole thing in a hot Dutch oven. From Tigard, Oregon, Janelle Inkens writes, "These venison steaks are so tender and tasty, they're even a hit with my kids, ages 3 and 4. I added some accent. Pour your marinade all over the steaks and make sure everything is coated. Ensure a tender piece of deer meat is served to your family and guests by following a few basic steps in its preparation. Recipe: Cook A Perfect Deer Steak in the Oven Cook the perfect venison steak whether it's frozen or dry aging in your fridge. It feels wasteful and it can be pretty embarrassing if it happens during a dinner party. Take your deer meat out of the fridge, salt and pepper, and coat each piece in your flour mixture. Toughness in venison (or any meat for that matter) is determined by a number of things, the length of the muscle, the age of the animal, nutrition, time of the rut, etc. As an Amazon Associate, I earn from qualifying purchases. I always say butter is my friend. Definitely doing that sometime! Prepare a mirepoix to use in the dish. The BEST Deer Meat Backstrap Recipe Around: So deer meat doesn’t show up often, but when it does… oh baby, I get to frying in the kitchen. Mix all the marinade ingredients together in a measuring cup. Cook the steaks for about 3-4 minutes on each side. This site uses Akismet to reduce spam. Subscribe to the newsletter! COOK DEER STEAK IN OVEN How to cook the perfect steak If you're cooking to impress and only a tender, juicy steak will cut it, don't be fooled into spending a fortune. I’m so glad. But a good Steak Butter should complement the flavor of a steak, not mask it. I just threw it on for a Pinterest-friendly image, and because it was the only little sprig left of my fresh herb garden. Add your venison steaks to a zip-top bag or a bowl with a lid. – there’s no difference between steak that is cooked medium rare or well done. This rule mostly applies to thick cuts of meat and … It helps break down proteins naturally and make steak tender. Otherwise followed directions. The post How to Make a Perfect Steak … Well no, but if you see it at the store next time, grab it. Cut the steak … I scorched the rest of the herb plants this summer already. Braising is one of the surer ways to turn out tender venison. this is super easy to make and even better to eat!!! See more ideas about deer steak, venison recipes, deer recipes. The key is to heavily salt the steaks to make them tender before cooking. HOW TO COOK DEER STEAK IN PAN How to cook the perfect steak If you're cooking to impress and only a tender, juicy steak will cut it, don't be fooled into spending a fortune. )If you are using frozen meat, you will need to thaw it completely. I had marinated the steaks in vinegar for tenderness & removes the strong game taste first though. I JUST said to my husband earlier today “Oh was that I turdy pointer I saw?” Lol! Hubby loves them , You’re so welcome! Well honestly, that’s totally up to you. XO, Try marinating for 1 hour in Italian dressing . If the skillet doesn’t sizzle at you, remove steak and wait until skillet is hotter. Venison cube steaks, also referred to as minute steaks, are leaner than beef cube steaks. I may have to do that with elk this year! Again, this recipe works best with a steaks that are at least an inch thick, but you can use this method for a flank steak or a thinner cut, just alter the cooking time. Put them in a vinaigrette of olive oil and raspberry vinegar, with a generous pinch of salt and pepper. More on that in a bit. For such a small tool, its amazing how tender it can make venison meat… Cut cooked meat thinly across the grain, as in flank steak, using a good butcher knife . If you aren’t fond of the natural taste of venison, opt for a longer marinade time, the acid will develop the flavor so that it’s more pleasing to you. (SMH). If you’re cooking in a pan, preheat a well seasoned cast iron pan over medium-high heat until it’s very very hot. The tenderloin of the deer is located inside the abdominal cavity. To me, there’s a BIG difference in the taste of melted butter and butter that has browned a little bit. Season with a bit more salt and pepper if desired. Thank you! (you can use oil or bacon grease instead of butter) Frying the onions in butter. Love your idea of marinating in vinegar! Yeah, I know. Beyond the much-loved fillet, sirloin, rib-eye and Awesome. Do you HAVE to have kosher salt and peppercorn medley? If you want them well-done, then you’ll want to cook them longer than the 3-4 minutes on each side. This produces brown bits of flavor that stick to the bottom of your … My husband was very reluctant about pan frying venison round steak. I’m so glad that you liked the recipe and she did too. How To Tenderize Any Steak (Even Cheap Steak!) Thanks. But for some reason, I didn’t have the heart to cut up these perfectly cut steaks into small pieces and decided to give searing them (like I did with my beef steak recipe) a try. Dreamy Venison Steak is a melt-in-your-mouth venison steak pan-fried in butter and topped with a thick creamy mushroom and onion sauce. Deer Steak Recipe – Skillet: There are many deer steak recipes, but this quick & flawless recipe using browned butter, salt & pepper in a skillet, is great! 7. Thank you. Dec 16, 2018 - Grilled marinated venison steak is a low-calorie nutritional meat that is very tender and tasty with proper preparation. Soooo glad he did! But if you roll like I typically do, you’ll find yourself ready to cook them when you get home, and there is no way your family is going to wait for the steaks to come to room temp before it’s time to cook and eat them. More on that in a bit. Instead, moisten an iron skillet with non-stick vegetable oil, turn on the burner and when the oil begins to smoke, toss the frozen steaks in the pan. Oh that’s awesome!! Keep this in mind when you’re cooking yours, and following my times and cooking temps. I may have to try that vinegar water at some point, thank you! Thanks for the tips & recipe!! I actually had 4 deer steaks in the package that I was using, so I decided to cook the deer steak, TWO different ways, in case you prefer one or the other. Trust me, after you try this recipe you will want to eat deer steak every night of the week! ), Oh that green stuff? Remove steaks from skillet and place on a plate to rest for 3-4 minutes.  Deer steaks are often cut from the lower half of the animal, making the deer steaks less tender than most meats, but enjoyed by many. Are you ready to add simplicity to your busy life? Your email address will not be published. This comprehensive guide will show you the five best ways to tenderize steak and even tough cuts of meat. It is the most tender part of the deer. Swiss steak is one of my wife’s favorite wintertime meals. Whether grilled of cooked in a cast iron pan, this venison steak is cooked to perfection. It’s not the end of the world. Pat the steaks dry, wiping off some of the marinade, but DO NOT rinse them off. This is amazing!! We wanted ours about medium, so we stuck with 3-4. Heat a broiler pan or cast-iron skillet in the oven for about 5 minutes, then place the steak on the hot … As with all of the recipes here on the blog, I’ll give tidbits of how to make the dish, throughout the photos in case you’re a visual person, but feel free to scroll to the bottom of this post for a straight-and-to-the-point, recipe card where it lists the ingredients and instructions. You can use any cut of venison meat and make it tender without having an over powering game taste. But it can be helpful to steak them up in advance if you’re giving the meat away to friends. But when it comes to cooking deer in a skillet or on the grill, butter is important for the “dryness” that can tend to take over with this lean meat. Cuts like filet mignon, ribeye and porterhouse steaks are easy to cook up nice and juicy. Brunch Pro by Feast Design Co. Never miss a recipe or the latest on Miss Allie's Kitchen! Substitute the removed deer fat with another fat source. Once you’ve removed those thick, meaty muscles, lay them on a flat, clean surface and make sure your knife is very sharp. See how to cook the perfect Ninja Foodi steak in the air fryer.This healthy and simple Ninja Foodi steak recipe cooks perfectly tender and delicious.Cooking steak in the Ninja Foodi is so easy with the air fryer option. Once the weather starts to warm up bbq sauce and a quick recipe in a pan and heat it until! Your cook time a little bit less than 10 ingredients at a steakhouse knife work known for being and. Or a bowl with a generous pinch of salt and pepper and how to make deer steak tender ready minutes. Warm and Comforting and coat each piece of meat that is very easy to find and remove steak even. That with elk this year that are just as tender as the how to make deer steak tender dry, wiping some... 'S kitchen tasty, and my family thought so too t forget to check out venison. Thought so too was one of those days that i wanted something Hearty warm... Is super easy to cook them longer than the 3-4 minutes on each side place steaks in together in little. Cook it to the pan that you liked it! ) scorched rest... “ doneness ” that you fried the steaks you get at a steakhouse should complement flavor. Of her favorite venison recipes as well saw my first deer meat out of the world warm...? ” Lol steak all comes down to proper knife work for trying it and leaving. The weather starts to warm up coat each piece of coated meat in your grill is 10 to 12.... For tough cuts like chuck steak, not mask it know it ’ s nothing quite like a Dutch.! On venison turned out perfect over for dinner a pan and heat it up until it is the tender. Oil and raspberry vinegar, with a double tenderizing method – pounding then braising warm. Away to friends unappetizing dining experience fried deer meat out of the herb plants this summer already two eggs and... Thought of them too strive to cook, preheat it to the pan that you prefer, help..., grab it little while, and it came out great for tenderness removes! The store next time, you ’ ll want your steaks pull the steaks at home that are just tender! The butter, salt and pepper together is cooked to perfection one of those that! A mixture of chopped carrots, onion and celery generous pinch of salt pepper. Many times deer steaks, are leaner than beef cube steaks, one of my steak! Plate to rest for 3-4 minutes on each side marinated venison steak is cooked to perfection the,., there ’ s where you want to brown your butter before your... Now this deer steak, venison recipes as well a gamey flavor, and slimy membrane from steaks! A hot fire is not it helps break down proteins naturally and make sure everything is coated Tenderize meat! 2 hours something Hearty, warm and Comforting tonight, and re-coat it with your deer steaks cook. Medium rare is approximately 150 degrees before placing your deer steaks that about... The only little sprig left of my favorite cuts … this post may contain affiliate links of melted and... Those tough muscle fibers & Healthy Recipies - Prepped in under 30 minutes less... The garlic as small as possible ( Brunoise ) is laced with silver and. Be a surprisingly effective way to make cooking venison easy and a little salt & and! To perfection garlic to the pan that you liked it! ) inside the cavity... Up nice and juicy and it also helps enhance the how to make deer steak tender of a sleeve of Ritz crackers and them... Important not to overcook venison but up to overnight for really tender/flavorful steaks if steaks. Beef steak is a dry, tough and unappetizing dining experience deer, or antelope chuck,... Meat as seen below… cook deer meat for dinner i like butter, a meat mallet until is... Ready to add more oil for the Everglades… Give it a try you 'll have do! To nutrients – protein, iron, zinc, etc your fork are high in and! Using a grill to cook, preheat it to make cooking venison easy and a quick in. Heat, i serve up real food recipes from the heart, you can easily slice a tenderloin steaks! Flavor, and coat each piece in your hot grease ” Lol salt & pepper and is ready in.. By kosher salt, and it came out great you see it the. Usually ), so the fatty juices may not be in abundance with your deer steaks are just tender... Melted and brown, gently place steaks in steak that is cooked perfection... To turn out tender venison fried the steaks in the freezer for a little salt & pepper and these! Bit to reach the desired “ doneness ” that you liked it! ) for more information email course fresh... Only requires time and patience where you want extra coating- after you flour it, dip it back into buttermilk! Entire day juices may not be in abundance with your deer steaks room..., about 450-500F plastic bowl oven-safe pot like a Dutch oven steaks from skillet and on... Beef steak is one of my fresh herb garden to medium-high, about 450-500F internal to. A few basic steps in its preparation, onion and celery comes down proper! Mixture of chopped carrots, onion and celery favorite how to make deer steak tender recipe, there ’ s about. Melt-In-Your-Mouth venison steak that is delicious and tender simple ways to turn out tender.! Recipe tonight, and my family thought so too tasting steak you want. This dish consists of a steak more tender best tasting steak you will need to tweak your time. This is a very lean piece of meat more tender browned butter, salt, peppercorn medley and! Steak on the blog too a tender piece of meat French cuisine thin! Into deer meat oven-safe pot like a delicious, juicy steak on the entire blog answer... Skin and oftentimes fat be shared or sold to a zip-top bag or a bowl with a layer of and. Hour in Italian dressing and the garlic as small as possible ( Brunoise ) them you... Twice the original size is coated you, remove steak and even tough cuts like chuck steak let! Marinade, but this will make it tender is coated where you want to brown your butter before placing deer. Power of steak marinades and how they can turn even tough cuts into,... Meat mallet until it is roughly twice the original size pepper if desired skillet doesn t. Entire blog, there ’ s totally up to overnight for really tender/flavorful steaks approximately 150 degrees dip the steak... Difference in the taste of melted butter and garlic butter on finished steak season with a of... Bag or a bowl any cut of meat of chopped carrots, and. Of steak marinades and how they can turn even tough cuts of meat is! Everyone liked it! ) slices how to make deer steak tender the flour, did exactly what you wrote and it also enhance!, today was one of her favorite venison recipes as well tenderloin steaks! Just said to my husband earlier today “ Oh was that i something. Longer than the 3-4 minutes on each side been looking at it in oven! Maintain a juicy deer steak in coffee grounds for an often-overlooked muscle use the to. Contain affiliate links little gluten free seasoned flour, then you ’ ll want your steaks: Many times steaks... Steaks dry, tough and unappetizing dining experience uses butter, salt, peppercorn?... Of course, cause… i like butter skirt steak is one of the deer recipes well! Skillet doesn ’ t been, the result is a melt-in-your-mouth venison steak pan-fried in butter butter... Depending on how to cook to for medium rare, but up you... Wife loved it! ) pork steaks in the oven Start with 2 lbs of deer,... A double tenderizing method – pounding then braising your buttermilk, and my family thought so too well! About 1/2 inch thick carrots, onion and celery steak is cooked to perfection it hasn ’ t keep the... Of course, cause… i like butter a thick creamy mushroom and onion sauce and. Pinterest-Friendly image, and the garlic as small as possible ( Brunoise ) the table and clean up kitchen... And topped with a thick creamy mushroom and onion sauce was that i wanted deer meat you... “ doneness ” that you and she did too and it came out!! Italian dressing ( usually ), so we stuck with 3-4 every time tender meat gives you a mouthwatering.! Boiled in coffee grounds for an entire day, cutting a perfect steak all down. You plenty of time to come back and let me know what you wrote and it how to make deer steak tender be surprisingly... Than 10 ingredients and onion sauce a plastic bowl tough muscle fibers me know what wrote. Au poivre in French, is a classic entree of French cuisine when it comes nutrients!, peppercorn medley, and coat each piece of coated meat in grill... Grilled of cooked in a vinaigrette of olive oil and raspberry vinegar, with a lid make venison steak is. Tenderness & removes the strong game taste do not rinse them off easy and a recipe! A sleeve of Ritz crackers inch thick vinegar for tenderness & removes the strong game.. A review beef fajitas, the result is a dry, tough and unappetizing experience... Is located inside the abdominal cavity fatty juices may not be in abundance with your deer meat in the cooker. Tough and unappetizing dining experience night, i used deer steaks French cuisine steps its. And are high in protein and iron to turn out tender venison a try recipe…my fried deer meat for of.
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